Saturday, December 16, 2017

Hummus German Style


450 gram chickpeas

2 cloves garlic

20 gram sesame seeds

1 teaspoon salt

1 tablesspoon sunflower oil

3 tablesspoon lemon juice

1 teaspoon chilli powder

1 teaspoon paprika powder



Saturday, August 3, 2013

Mashed Potato and Beef Lasagna

Ingredients: Mashed Potato

650 gram potatoes, peeled and quartered length-wise
1/2 teaspoon salt
4 tablespoon heavy cream
tablespoon butter
tablespoon milk
Salt and Pepper


Ingredients: Lasagna

Olive oil
1 lb lean ground beef
1/2 medium onion, diced, about 3/4 cup
1/2 large bell pepper (green, red, or yellow)
2 cloves garlic, minced
1 28-ounce can tomato sauce
1/2 6 oz can (3 oz) tomato paste
1 14-ounce can crushed tomatoes
tablespoon chopped fresh oregano
1/4 cup chopped fresh parsley 
1 tablespoon Italian Seasoning
   pinch of garlic powder 
tablespoon red or white wine vinegar
tablespoon to 1/4 cup sugar 
Salt
1/2 lb dry lasagna noodles 9 lasagna noodles unbroken
15 ounces Ricotta cheese
1 1/2 lb (24 ounces) Mozzarella cheese, grated or sliced
1/4 lb (4 ounces) freshly grated Parmesan cheese





Mashed Potato and Beef Lasagna


Tuesday, July 23, 2013

German-Style Lentil Soup Linsensuppe

Ingredients:

500 gr. quick cook rajdhani lentils 
Rajdhanigroup
1 medium onion
2 medium carrots
2 large potato
3 dry red chilli
1/2 teaspoon salt
1/2 teaspoon black pepper
1 litre water
3 cube massel bouillon stock
Massel Australia
1 can unsweetened condensed milk
2 tablespoon olive oil
5 frankfurter sausage
1 tablespoon vinegar






step 1 

heat oil over medium heat. add onions,carrots. cook and stir for 3 minutes.



step 2 
1 litre massel bouillion stock,lentils and dry chilli peppers are added to sauteed onions and carrots.

step 3
add rajdhani lentils and potatos.

step 4
after 30 minutes cooking add frankfurter sausage and  unsweetened condensed milk
BON APPÉTIT GUTEN appetit

goede Eetlust